The Secret to Making Bakery-Style Oatmeal Raisin Cookies

Are you tired of baking oatmeal raisin cookies that turn out too dense or crumbly? Look no further! With this easy oatmeal raisins cookie recipe, you'll be able to create soft, chewy, and buttery treats that are reminiscent of your favorite bakery.

To start, combine the wet ingredients in a stand mixer with the paddle attachment. Gradually add the dry ingredients, whisking until well-combined. In a separate bowl, mix together flour, oats, baking soda, baking powder, cinnamon, and salt. Then, cream together room temperature butter, brown sugar, and white sugar before adding the eggs and vanilla extract.

The key to achieving the perfect texture is in the way you shape the dough. Instead of forming balls and then flattening them, try pulling the ball apart into two halves with jagged edges facing up. This will create a delicious contrast between soft and crispy edges when baked.

Once your dough is ready, scoop out about 1/2 cup at a time and add the flour mixture to the wet ingredients. Mix just until combined before folding in the plump raisins. Line baking sheets with parchment paper or silicone mats and place the dough balls on them, leaving space for spreading.

The result of this oatmeal raisin cookie recipe is truly special – soft, chewy cookies with a subtle hint of cinnamon and the perfect balance of sweet and savory flavors. With its bakery-style texture and delicious flavor, you'll be hooked from the very first bite.

And the best part? This recipe makes about 24 cookies, so you can share them with friends and family or enjoy them all by yourself (no judgment here!). So go ahead, give this oatmeal raisin cookie recipe a try, and experience the joy of baking like a pro.

Oatmeal raisins cookie recipe